Pola Konsumsi Makanan dan Non Makanan Penduduk
Kota Semarang, Tahun 2014
People Consumption Pattern of Food and Non-Food in
Semarang Municipality, 2014 |
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Jenis Pengeluaran Makanan
Food Expenditure Type |
persen
Percent |
Jenis Pengeluaran Non Makanan
Non-Food Expenditure Type |
persen
Percent |
Padi-padian/
Paddy |
10,41 |
Perumahan dan Fasilitas Rumahtangga /
Housing and Household Facilities |
37,59 |
Umbi-umbian/ Tuber Crops |
0,32 |
Aneka Barang dan Jasa / Miscellaneous
Goods and Services |
39,84 |
Ikan/udang/cumi/kerang
/ Fish/Shrimps/ Squid/ Shell |
4,45 |
- Kesehatan / Health |
7,85 |
Daging/ Meat |
4,44 |
- Pendidikan / Education |
10,23 |
Telur dan
Susu / Eggs and Milk |
8,21 |
- Lainnya / More |
21,76 |
Sayur-sayuran
/ Vegetables |
5,71 |
Pakaian, Alas kaki dan Tutup Kepala /
Apparel, Footwear and Headgear |
4,66 |
Kacang-kacangan
/ Nuts |
2,96 |
Barang Tahan
Lama / Durable Goods |
8,29 |
Buah-buahan
/ Fruits |
5,86 |
Pajak, Pungutan dan Asuransi / Taxes,
Charges and Insurance |
5,47 |
Minyak
dan Lemak / Oil and Fat |
2,47 |
Keperluan Pesta dan Upacara/Kenduri /
Purposes Party and Ceremony |
4,15 |
Bahan
Minuman/ Beverage Ingredients |
2,95 |
|
Bumbu-bumbuan
/ Seasoning |
1,09 |
Konsumsi
Lainnya / More Consumption |
1,9 |
Makanan dan Minuman Jadi / Food and
Beverages |
39,84 |
Tembakau
dan sirih / Tobacco and Betel |
9,39 |
Total |
100 |
Total |
100 |
Rata-Rata Pengeluaran Makanan (Rp.)
Average Expenditure of Foods (Rp.) |
426,314 |
Rata-Rata Pengeluaran Non Makanan (Rp.)
Average Expenditure of Non-Foods (Rp.) |
631,91 |
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Pola Konsumsi Makanan dan Non Makanan Penduduk
Kota Semarang, Tahun 2015
People Consumption Pattern of Food and Non-Food in
Semarang Municipality, 2015 |
|
|
|
|
Jenis Pengeluaran Makanan
Food Expenditure Type |
persen
Percent |
Jenis Pengeluaran Non Makanan
Non-Food Expenditure Type |
persen
Percent |
Padi-padian/
Paddy |
11,99 |
Perumahan dan Fasilitas Rumahtangga /
Housing and Household Facilities |
44,7 |
Umbi-umbian/ Tuber Crops |
0,69 |
Aneka Barang dan Jasa / Miscellaneous
Goods and Services |
29,41 |
Ikan/udang/cumi/kerang
/ Fish/Shrimps/ Squid/ Shell |
5,38 |
- Kesehatan / Health |
6,38 |
Daging/ Meat |
6,29 |
- Pendidikan / Education |
9,19 |
Telur dan
Susu / Eggs and Milk |
9,11 |
- Lainnya / More |
13,85 |
Sayur-sayuran
/ Vegetables |
5,93 |
Pakaian, Alas kaki dan Tutup Kepala /
Apparel, Footwear and Headgear |
3,52 |
Kacang-kacangan
/ Nuts |
3,11 |
Barang Tahan
Lama / Durable Goods |
14,4 |
Buah-buahan
/ Fruits |
7,21 |
Pajak, Pungutan dan Asuransi / Taxes,
Charges and Insurance |
4,72 |
Minyak
dan Lemak / Oil and Fat |
2,56 |
Keperluan Pesta dan Upacara/Kenduri /
Purposes Party and Ceremony |
3,25 |
Bahan
Minuman/ Beverage Ingredients |
3,03 |
|
Bumbu-bumbuan
/ Seasoning |
1,34 |
Konsumsi
Lainnya / More Consumption |
2,04 |
Makanan dan Minuman Jadi / Food and
Beverages |
33,66 |
Tembakau
dan sirih / Tobacco and Betel |
7,68 |
Total |
100 |
Total |
100 |
Rata-Rata Pengeluaran Makanan (Rp.)
Average Expenditure of Foods (Rp.) |
437,496 |
Rata-Rata Pengeluaran Non Makanan (Rp.)
Average Expenditure of Non-Foods (Rp.) |
860,399 |
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